Monday, January 2, 2012

Mini Foodie Snacks: Oh So Crispy Wontons

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Don't you just love those little wontons you get on your salad at Pei Wei or any Chinese restaurant for that matter? I just can't get enough of them to be honest with you. While making eggrolls the other day (please see my post entitled: Project Food Challenge: Eggrolls ), I had a simple but great idea. I took some of the eggroll wrappers and cut them into little strips and fried them. They might be simple but damn, they sure do make an unhealthy and delicious snack. So much for my New Years resolution to eat healthier. Gotta love it.

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