How appropriate! It's October 1st! The day that marks the start of Oktoberfest, which of course is a German celebration. Unfortunately, I did not attend any Oktoberfest celebrations and if you don't believe me you can of course check my blood alcohol level for any traces of German beer.
Although, I did not celebrate with any German beer, I did celebrate with a piece of German Chocolate Cake (from a bakery) which by the way, needs to be served cold and with vanilla ice cream. That's a different topic though because I'm wondering, how difficult it would be to do a German Chocolate Cake from scratch. It seems like it would take a little bit more effort than a regular cake with all that fancy German icing. Have any of you attempted to make one of these beautiful German cake creations and could give me input into the process? Is it difficult? Speaking of German Chocolate, if you haven't already, by all means check out my blog of chocolate addiction "The Choco-Aholic" and follow it so we can enable each other to eat more chocolate and dream of German Chocolate Cake.
